- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: For 14 shrimp in puff pastry
- Cooking methods: Oven
- Cuisine: Italian
- Energy 121.72 (Kcal)
- Carbohydrates 9.36 (g) of which sugars 0.74 (g)
- Proteins 3.99 (g)
- Fat 7.64 (g) of which saturated 1.10 (g)of which unsaturated 6.05 (g)
- Fibers 0.35 (g)
- Sodium 74.72 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
I recommend eating shrimp in puff pastry immediately after baking to enjoy their crispness.
They keep for one day at room temperature.
Tips
You can use either fresh or frozen shrimp to prepare shrimp in puff pastry. If using fresh shrimp, you can recycle the shells to make a broth for risottos and fish dishes. If using frozen shrimp, thaw them before use.
You can use shortcrust pastry instead of puff pastry.
You can prepare them without removing the shrimp tails.
You can brush them with egg yolk to make them shinier and more colorful.
To enhance flavor, you can season the shrimp with extra virgin olive oil, salt, pepper, and lemon juice before wrapping them in puff pastry.
You can serve shrimp in puff pastry with various sauces, such as yogurt sauce, mayonnaise, cocktail sauce, etc.
You can replace sesame seeds with chopped nuts.
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