- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: For 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 416.72 (Kcal)
- Carbohydrates 31.92 (g) of which sugars 1.45 (g)
- Proteins 17.94 (g)
- Fat 24.37 (g) of which saturated 5.69 (g)of which unsaturated 6.45 (g)
- Fibers 2.85 (g)
- Sodium 1,080.10 (mg)
Indicative values for a portion of 11 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Smoky pasta cannot be stored because the cheeses, when solidified, will form a single mass with the pasta.
Advice
To prepare smoky pasta you can use any type of aged or stringy cheese you have available, creating a new mix each time.
The spices can also be varied to your liking.
You can use any type of pasta as long as it’s short.
If you can, add some grated salted ricotta (preferably smoked), it will give the dish an extra kick.
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