- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 329.99 (Kcal)
- Carbohydrates 43.85 (g) of which sugars 21.60 (g)
- Proteins 7.09 (g)
- Fat 15.24 (g) of which saturated 9.16 (g)of which unsaturated 5.57 (g)
- Fibers 1.40 (g)
- Sodium 110.27 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The day and night cake keeps for 4-5 days in a cake tin.
Tips
Both batters can be enriched in various ways, for example using chocolate chips, orange or lemon zest, chopped nuts, etc.
You can dust the fluffy two-tone cake with powdered sugar.
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