- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 3 Minutes
- Preparation time: 1 Minute
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 317.81 (Kcal)
- Carbohydrates 62.34 (g) of which sugars 32.26 (g)
- Proteins 6.82 (g)
- Fat 4.75 (g) of which saturated 2.90 (g)of which unsaturated 1.78 (g)
- Fibers 0.62 (g)
- Sodium 2.31 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
I recommend consuming the vanilla rice pudding while it’s still warm.
You can still store it in the fridge for up to one day, but I recommend reheating it with a little milk.
Tips
You can complete the sweet vanilla rice pudding by adding your favorite spices like cinnamon, turmeric, star anise, etc.
The recommended rice is Carnaroli, but you can use whatever you have available.
Instead of lemon zest, you can use orange zest.
The amount of sugar can be decreased or increased according to your taste.
For a lighter version, you can use skimmed milk, otherwise, whole milk is recommended.
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