- Difficulty: Very easy
- Cost: Very economical
- Rest time: 40 Minutes
- Preparation time: 30 Minutes
- Portions: For 20 vanillekipferl
- Cooking methods: Oven
- Cuisine: German
- Energy 101.17 (Kcal)
- Carbohydrates 7.89 (g) of which sugars 4.01 (g)
- Proteins 1.66 (g)
- Fat 6.88 (g) of which saturated 2.45 (g)of which unsaturated 1.46 (g)
- Fibers 0.78 (g)
- Sodium 3.01 (mg)
Indicative values for a portion of 20 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Vanillekipferl can be stored in a tin or airtight container for over a month.
Advice
You can make vanilla crescent cookies by replacing almond flour with 80 g of peeled almonds blended with the sugar indicated for the recipe.
If you do not have vanilla extract, you can make vanillekipferl using bourbon vanilla powder or the seeds of two vanilla beans.
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