The air fryer chicken roll-ups are a tasty and simple second course to prepare. A cheesy heart of smoked cheese and cooked ham, wrapped in thin slices of chicken and crispy bacon. Perfect for a tasty dinner, they pair with aromatic potatoes cooked together for a complete and irresistible dish. Below you will find other delicious chicken recipes.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Chicken Roll-Ups
- 8 slices chicken breast (1.3 lbs)
- 8 slices cooked ham (4.2 oz)
- 8 slices smoked cheese (5.3 oz)
- 24 slices bacon (10.6 oz)
- 500 g potatoes (Cubed)
- to taste salt
- to taste pepper
- to taste oregano
- to taste sage
- to taste rosemary
- 2 tablespoons extra virgin olive oil
Tools for the Chicken Roll-Ups
- 1 Air Fryer
- 1 Cutting Board
- 1 Bowl
Steps for the Chicken Roll-Ups
To prepare the chicken roll-ups, lay the chicken breast slices on a cutting board. Add a slice of cooked ham on top and
a slice of smoked cheese.
Roll up the slices and
wrap them with the bacon slices to seal them. I used 3 slices for each roll-up.
Transfer the cubed potatoes into a bowl and season with salt,
pepper,
oregano and
drizzle with extra virgin olive oil.
Mix everything to season the potatoes.
Place the roll-ups in the basket along with the potatoes.
Add sage leaves, a few sprigs of rosemary and cook in the air fryer at 356°F for 20 minutes, turning them halfway through for even browning.
Serve your crispy on the outside and cheesy on the inside chicken roll-ups.
The roll-ups can be stored in the refrigerator for 1-2 days in an airtight container. Before serving again, reheat them for a few minutes in the air fryer or oven.
FAQ
Can I use another type of cheese?
Yes, you can use provolone, fontina, or well-drained mozzarella.
Can I bake them in the oven?
Yes, 392°F for about 25-30 minutes, until they’re golden.
