Baked pasta with broccoli and smoked scamorza is a delicious and satisfying dish that combines the simplicity of Italian cuisine with a richness of flavors. This recipe is a perfect combination of al dente pasta, fresh broccoli, and smoked scamorza cheese, creating a rich and creamy dish with a smoky touch that will win over the palate of anyone who tastes it. This dish is ideal for cold winter evenings or as a vegetarian option at any time of the year. The broccoli adds a note of freshness and nourishment to the dish, while the smoked scamorza adds a deep complexity of flavor, giving an irresistible smoky aroma. Baked pasta with broccoli and smoked scamorza is a versatile option that can be prepared for a family dinner, a lunch with friends, or even for a special occasion. Below are more recipes.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Boiling, Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients for Baked Pasta with Broccoli and Smoked Scamorza
- 4 cups broccoli (only the florets)
- 1 lb mezze maniche rigate
- 10.5 oz smoked scamorza
- 1/2 onion (chopped)
- to taste salt
- to taste pepper
- to taste extra virgin olive oil
- 3 anchovies in oil
- 1.5 cups grated parmesan
- to taste breadcrumbs
Tools for Baked Pasta with Broccoli and Smoked Scamorza
- 1 Cutting Board
- 1 Pan
- 1 Pot
- 1 Baking Dish
Steps
To make baked pasta with broccoli and smoked scamorza, start by cleaning and cutting the broccoli florets and transfer them to a pot with plenty of salted water.
and boil them for 5-6 minutes.
In the meantime, cut the smoked scamorza into cubes and set aside.
Heat a pan with a drizzle of extra virgin olive oil, add the anchovies,
the onion and let it golden.
now add the boiled broccoli and let them
cook for 5 minutes, adding 2 ladles of cooking water.
bring the same broccoli water to a boil and drop in the pasta, cooking for a few minutes less than the package instructions.
When the pasta is al dente, transfer it directly into the baking dish,
add the broccoli,
the smoked scamorza,
half of the grated parmesan
and mix everything.
Cover the pasta with the remaining parmesan,
a few tablespoons of breadcrumbs,
drizzle with some extra virgin olive oil
and bake in a preheated static oven at 392°F for 15-20 minutes.
Let it cool for a few minutes and serve.
