The baked pasta with potatoes and sausage recipe is a rich and satisfying dish that combines robust flavors with creamy textures. This delicious preparation is an excellent interpretation of Italian comfort food, capable of conquering the palate with its tasty ingredient combination and oven preparation that gives an irresistible crunchy touch to the surface.
The base of this recipe consists of layers of al dente cooked pasta, enriched with potatoes and succulent sausage. The sausage, with its savory and enveloping taste, gives a meaty and robust note to the dish, creating a perfect balance with the sweetness of the potatoes and the softness of the pasta. The final touch that completes this tasty preparation is the béchamel, a creamy sauce made of milk, butter, and flour.
This delicious sauce, enriched with a generous dose of grated cheese, wraps the pasta with its velvety flavor, creating a harmony of flavors that blend during baking. Baked pasta with potatoes, sausage, and béchamel is ideal for family dinners or to surprise guests with a dish that exudes comfort and tradition. Below I leave you more pasta recipes.
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 10 Minutes
- Preparation time: 15 Minutes
- Portions: 6 people
- Cooking methods: Oven, Boiling
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Baked Pasta with Potatoes and Sausage
- 17.5 oz casarecce
- 12.3 oz sausage (I used pizza-style)
- 3 potatoes (large)
- 1/2 cup water
- to taste salt
- to taste pepper
- 5.3 oz mozzarella
- 3.5 oz grated Parmesan cheese
- to taste extra virgin olive oil
- 2 cups milk
- 1.4 oz butter
- 1.4 oz all-purpose flour
- 1/2 tsp salt
- 1 pinch pepper
- to taste nutmeg
Tools for Baked Pasta with Potatoes and Sausage
- 2 Pots
- 1 Frying pan
- 1 Knife
- 1 Bowl
- 1 Baking dish
Steps
To prepare baked pasta with potatoes and sausage, start by cleaning and peeling the potatoes, then cut them into very small cubes.
After removing the casing from the sausage, add a dash of oil to the pan and crumble the sausage.
Also add the potatoes, season with salt and pepper, and pour in 1/2 cup of water.
Cook on low heat until the water is completely absorbed and set aside.
Meanwhile, put the water on for the pasta and prepare the béchamel by melting a knob of butter.
Now add the flour and stir with a hand whisk, pour in the milk, salt, pepper, and nutmeg, and continue to stir
until it thickens and set aside.
Drain the pasta a few minutes before the time indicated on the package and transfer it to a large enough bowl. Add the potato and sausage mixture,
diced mozzarella,
the béchamel,
Parmesan, keeping a little aside, and
mix everything.
Now transfer the pasta to a baking dish,
and sprinkle with the remaining cheese.
Bake in a preheated oven at 392°F for 20 minutes and 5 minutes under the grill to form a crust.
Let rest for 10 minutes and serve.
