If you love simple desserts, this chocolate cake is for you. It is made with only 3 ingredients and without any difficulty: chocolate, condensed milk, and pistachio crumble. In just a few minutes, you’ll have a compact, creamy, and irresistible dessert, perfect for serving as an after-dinner dessert or sharing with friends.
- Difficulty: Very Easy
- Cost: Inexpensive
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Chocolate Cake
- 14 oz milk chocolate (or dark chocolate)
- 1.5 cups condensed milk
- 1/3 cup pistachio crumble
Tools for the Chocolate Cake
- 1 Saucepan
- 1 Spatula
- 1 Springform Pan
Steps for the Chocolate Cake
To prepare the chocolate cake, break the chocolate and put it in a saucepan
together with the condensed milk.
melt over low heat, stirring continuously until you get a smooth and homogeneous mixture.
Pour the obtained cream into a 8-inch springform pan lined with parchment paper. Level the surface well and let it cool in the fridge for at least 2 hours.
After 2 hours, open the springform pan and place a plate on the cake. Flip it over and
remove the parchment paper.
Sprinkle with pistachio crumble and
serve well chilled.
You can store the chocolate cake in the refrigerator for 4-5 days, kept in an airtight container. You can also freeze it already portioned and thaw it as needed.
FAQ (Questions and Answers)
Can I use the microwave to melt the chocolate?
Yes, just do it in 30-second intervals, stirring each time.
Do I need to add sugar?
No, the condensed milk is already sweet enough.
