Course: Appetizers

Oven-Baked Potatoes with Parsley, Sage, and Bacon

Appetizers, Second Courses, Side Dishes, Unique dishes
Classic Fried Zeppole, No Rising

Appetizers, Leavened, Pizzas and Focaccia
Baked Potato Millefeuille

Appetizers, Second Courses, Unique dishes
Grandma’s Fried Pizzas

Appetizers, Leavened, Pizzas and Focaccia, Sauces and Gravies, Second Courses, Unique dishes
Pan-Fried Eggplant Meatballs

Appetizers, Second Courses, Side Dishes, Unique dishes
Stuffed Bruschetta with Tuna and Cherry Tomatoes

Appetizers, Pizzas and Focaccia, Second Courses, Unique dishes
Recipe for Green Beans with Tomatoes Cooked in a Pan

Appetizers, Sauces and Condiments, Sauces and Gravies, Side Dishes, Unique dishes
Hummus Recipe with Cherry Tomatoes and Olives

Appetizers, Sauces and Condiments, Sauces and Creams, Sauces and Gravies, Second Courses, Side Dishes, Unique dishes
Zaalouk Recipe: Moroccan Sauce

Appetizers, Sauces and Condiments, Sauces and Gravies, Second Courses, Side Dishes, Unique dishes
Pan-Grilled Zucchini Casserole Recipe

Appetizers, Main courses, Second Courses, Side Dishes, Unique dishes