Course: Sauces and Gravies

Zucchini Rolls with Sausage, Scamorza, and Tomato

Sauces and Gravies, Second Courses, Unique dishes
Pasta with Sun-Dried Tomato Pesto: Quick, Creamy, and Flavorful

Main courses, Pasta, Sauces and Condiments, Sauces and Gravies
Pasta with Fava Beans and Ricotta

Main courses, Pasta, Sauces and Condiments
Artichoke and Bacon Pasta

Main courses, Pasta, Sauces and Condiments
Pasta alla Puttanesca

Main courses, Pasta, Sauces and Condiments, Sauces and Gravies
Swordfish with Orange

Sauces and Gravies, Second Courses, Unique dishes
Cold Pasta with Trapanese Pesto

Main courses, Pasta, Sauces and Gravies, Unique dishes
Meat Cutlets Alla Pizzaiola

Sauces and Gravies, Second Courses, Unique dishes
Grandma’s Fried Pizzas

Appetizers, Leavened, Pizzas and Focaccia, Sauces and Gravies, Second Courses, Unique dishes
Baked Pasta with Broccoli and Smoked Scamorza Cheese Recipe

Main courses, Pasta, Sauces and Gravies, Unique dishes