Course: Second Courses

Baked Potato Millefeuille

Appetizers, Second Courses, Unique dishes
Fried Calzones with Ham and Mozzarella

Leavened, Pizzas and Focaccia, Second Courses, Unique dishes
Grandma’s Fried Pizzas

Appetizers, Leavened, Pizzas and Focaccia, Sauces and Gravies, Second Courses, Unique dishes
Pan-Fried Eggplant Meatballs

Appetizers, Second Courses, Side Dishes, Unique dishes
Sausage with Oven-Baked Potatoes

Second Courses
Mediterranean Skillet Chicken

Second Courses
Stuffed Bruschetta with Tuna and Cherry Tomatoes

Appetizers, Pizzas and Focaccia, Second Courses, Unique dishes
Oven-Baked Chicken Drumsticks with Potatoes

Second Courses, Unique dishes
Hummus Recipe with Cherry Tomatoes and Olives

Appetizers, Sauces and Condiments, Sauces and Creams, Sauces and Gravies, Second Courses, Side Dishes, Unique dishes
Zaalouk Recipe: Moroccan Sauce

Appetizers, Sauces and Condiments, Sauces and Gravies, Second Courses, Side Dishes, Unique dishes