Course: Unique dishes

Savory Pie with Ricotta and Spring Onion

Appetizers, Savory Pies, Second Courses, Unique dishes
Chickpeas with Pan-Cooked Olives

Second Courses, Side Dishes, Unique dishes
Non-yeasted Pan-cooked Mini Pizzas.

Appetizers, Leavened, Pizzas and Focaccia, Unique dishes
Baked Pasta with Potatoes and Sausage

Main courses, Unique dishes
Sausage with Mushrooms and Baked Potatoes

Second Courses, Unique dishes
Oven-Baked Potatoes with Parsley, Sage, and Bacon

Appetizers, Second Courses, Side Dishes, Unique dishes
Baccalà alla Ghiotta, ready in 15 minutes

Second Courses, Unique dishes
Baked Potato Millefeuille

Appetizers, Second Courses, Unique dishes
Fried Calzones with Ham and Mozzarella

Leavened, Pizzas and Focaccia, Second Courses, Unique dishes
Grandma’s Fried Pizzas

Appetizers, Leavened, Pizzas and Focaccia, Sauces and Gravies, Second Courses, Unique dishes