Course: Unique dishes

Oven-Baked Potatoes with Parsley, Sage, and Bacon

Appetizers, Second Courses, Side Dishes, Unique dishes
Baccalà alla Ghiotta, ready in 15 minutes

Second Courses, Unique dishes
Baked Potato Millefeuille

Appetizers, Second Courses, Unique dishes
Fried Calzones with Ham and Mozzarella

Leavened, Pizzas and Focaccia, Second Courses, Unique dishes
Grandma’s Fried Pizzas

Appetizers, Leavened, Pizzas and Focaccia, Sauces and Gravies, Second Courses, Unique dishes
Pan-Fried Eggplant Meatballs

Appetizers, Second Courses, Side Dishes, Unique dishes
Stuffed Bruschetta with Tuna and Cherry Tomatoes

Appetizers, Pizzas and Focaccia, Second Courses, Unique dishes
Baked Pasta with Broccoli and Smoked Scamorza Cheese Recipe

Main courses, Pasta, Sauces and Gravies, Unique dishes
Oven-Baked Chicken Drumsticks with Potatoes

Second Courses, Unique dishes
Recipe for Green Beans with Tomatoes Cooked in a Pan

Appetizers, Sauces and Condiments, Sauces and Gravies, Side Dishes, Unique dishes