Marinated mozzarella balls are a delicious, simple, and quick idea for serving an appetizer with a Mediterranean flavor. Perfect to prepare in advance, these little delights are enriched with herbs, sun-dried tomatoes, garlic, and good extra virgin olive oil. An ideal cold appetizer for the summer, for buffets, aperitifs, or outdoor dinners, but also to accompany a charcuterie board and homemade bread.
Find out how to make these homemade marinated mozzarella balls in just a few minutes, beautiful to see and irresistible to taste.
- Difficulty: Very easy
- Cost: Economical
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients for Marinated Mozzarella Balls
- 0.88 lbs cherry mozzarella balls
- 1 teaspoon dried oregano
- 1 teaspoon thyme (dried)
- to taste chili pepper (optional)
- 1 clove garlic (minced)
- 0.7 oz sun-dried tomatoes in oil (chopped)
- 0.28 oz chopped parsley
- 5.3 oz extra virgin olive oil
- 1 lemon zest (grated)
Tools for Marinated Mozzarella Balls
- 1 Bowl
- 1 Jar
Steps
Pour the mini mozzarella balls into a large bowl.
Add a teaspoon of oregano,
one of thyme and
one of chili pepper.
Add finely minced garlic,
chopped sun-dried tomatoes,
grated lemon zest, and chopped parsley.
Pour the extra virgin olive oil and
mix all the ingredients well to season the mozzarella evenly.
Transfer everything into a glass jar with a lid,
shake the jar to distribute the seasoning well and let it rest for 10 minutes.
The mozzarella balls are ready to be enjoyed as a Mediterranean appetizer or side dish.
Marinated mozzarella balls can be stored in the refrigerator for up to 2 days, covered with plastic wrap or in an airtight container. It is important that they are always well covered with oil to maintain their flavor and freshness. Freezing is not recommended.
FAQ (Frequently Asked Questions)
Can I use large mozzarella instead of cherry-sized ones?
Yes, you can also use large mozzarella cut into cubes, but the cherry-sized ones are ideal for presentation and a finger food effect.
What is the best oil to use for this recipe?
Extra virgin olive oil is the most recommended, preferably fruity and of good quality to enhance the flavor of the ingredients.
Can I add other herbs?
Of course! You can customize the recipe with basil, mint, or rosemary, according to your tastes.
