The No-Bake Japanese Cheesecake is a fresh, creamy, and extremely easy-to-make dessert, perfect when you don’t want to turn on the oven.
It is made with just a few ingredients and only requires resting time in the fridge. The result is a soft, delicate, and layered cheesecake, perfect for serving as a dessert or for a delicious snack.
- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 4 Hours
- Preparation time: 10 Minutes
- Portions: 3 people
- Cooking methods: No Baking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for No-Bake Japanese Cheesecake
- 3 cups Greek yogurt
- 7 oz mixed berries topping
- 18 Biscoff Lotus cookies
- 7 oz Lotus Biscoff spread (lotus)
- 7 oz pistachio spread
Tools for No-Bake Japanese Cheesecake
- 1 Small Bowl
- 1 Plastic Wrap
Steps for No-Bake Japanese Cheesecake
To prepare the No-Bake Japanese Cheesecake, start by pouring the Greek yogurt into 3 large bowls.
Add the mixed berries topping to one.
Add the Lotus Biscoff spread to the second one and
the pistachio spread to the third, both spreads melted in the microwave.
Mix the contents of each bowl until you get a smooth and homogeneous cream.
Insert the Lotus cookies into the mixture horizontally.
Pour the mixed berries topping over the first bowl,
the Lotus Biscoff spread into the second one and
the pistachio spread into the third.
Cover the bowls with plastic wrap and let them rest in the fridge for at least 4 hours.
After the resting time, remove the wrap and
the No-Bake Japanese Cheesecake is ready to be served.
For a firmer texture, you can extend the resting time in the fridge.
Serve it well-chilled to fully appreciate its creaminess.
The No-Bake Japanese Cheesecake can be stored in the fridge, covered with wrap or in an airtight container, for 2–3 days.
The No-Bake Japanese Cheesecake can be stored in the fridge, covered with wrap or in an airtight container, for 2–3 days.
FAQ (Frequently Asked Questions)
Can I prepare it in advance?
Yes, it’s ideal to prepare it the day before.
Is it possible to substitute the toppings?
Yes, you can use just one topping or vary it according to the season.
