Today we are preparing oven-baked chicken drumsticks with potatoes for #polloarrostoday. My husband Giusto and I will prepare this recipe together. I will handle the chicken drumsticks, and he will take care of the potatoes, a perfect combination for the success of this recipe. Oven-baked chicken drumsticks with potatoes, a dish that combines the juiciness of marinated chicken with a blend of aromatic spices and intensely flavorful potatoes. This preparation requires marinating the chicken and using a mix of herbs and spices for the potatoes, all combined into a tasty symphony of flavors. Get ready to uncover the secrets of this recipe that will delight your palate.
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 45 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Oven-Baked Chicken Drumsticks with Potatoes
- 2.2 lbs chicken drumsticks
- 1.3 lbs new potatoes
- to taste salt
- to taste pepper
- 1 tsp dried oregano
- 1 tsp paprika
- 1 tsp chili pepper
- 2 tbsps extra virgin olive oil
- 1 clove lemon juice
- 1 onion
- 1 clove garlic
- 1 sprig sage
- 1 sprig rosemary
- 1 tsp paprika
- 1 tsp chili pepper
- 2 tbsps extra virgin olive oil
- 1 lemon juice
- to taste salt
- to taste pepper
Tools for Oven-Baked Chicken Drumsticks with Potatoes
- 2 Bowls
- 1 Mixer
- 1 Baking Tray
Steps for Oven-Baked Chicken Drumsticks with Potatoes
To prepare the chicken drumsticks with potatoes, start with the marinade. Place the chicken in a bowl,
the salt,
the pepper,
the paprika,
the chili pepper,
the juice of a lemon,
the extra virgin olive oil
and mix everything with your hands, making sure the chicken is well coated with the marinade, cover with plastic wrap and refrigerate for at least thirty minutes.
After 30 minutes, take the chicken out of the fridge and place it on the baking tray. Preheat the oven to 392°F and meanwhile prepare the marinade for the potatoes.
In a mixer, combine the onion, garlic,
the sage,
the rosemary, the paprika,
the chili pepper,
the extra virgin olive oil,
the juice of a lemon and
blend everything until you obtain a homogeneous marinade.
Transfer the potatoes into the bowl and
add the marinade.
Add the potatoes to the chicken
and bake for 35/40 minutes or until the chicken is well browned and the potatoes are well cooked.
Serve the chicken drumsticks with potatoes still hot.
They can be stored in the fridge covered with plastic wrap for up to three days.
