Oven-Baked Potatoes with parsley, sage, and bacon are a true culinary delight that will make your menu unique: This dish embodies the perfect meeting of the simplicity of potatoes, the fresh aroma of parsley and sage, and the exquisite crunchiness of bacon. A symphony of flavors that blend harmoniously to offer an unforgettable gastronomic experience.
Imagine the irresistible aroma that spreads as the oven-baked potatoes turn a perfect golden color. The parsley and sage intertwine in an aromatic bouquet that delights the senses, while the bacon releases its smoky scent, promising an enveloping tasting experience.
The oven-baked potatoes, covered by a thin golden crust, present themselves as little treasures of goodness. The carefully prepared bacon contributes to creating a crispy surface that beautifully contrasts with the softness of the potatoes. The result is a union of textures that blend harmoniously in every bite.
The parsley and sage, combined with the bacon, create a trio of flavors that balance beautifully. The parsley adds a touch of freshness, the sage gives aromatic depth, and the bacon provides that salty and smoky note that makes this dish irresistible. A combination that will enchant even the most discerning palates.
Oven-Baked Potatoes with Parsley, Sage, and Bacon embody culinary excellence through their simplicity and sophistication. This dish, rich in aromas and flavors, is a celebration of home cooking with a touch of refinement. Be ready to delight your guests and transform a daily meal into a memorable gastronomic experience. Below you’ll find more recipes with potatoes.
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Oven-Baked Potatoes with Parsley, Sage, and Bacon
- 2 lbs potatoes
- 8.8 oz smoked bacon
- to taste salt
- to taste pepper
- to taste dried oregano
- 1 sprig sage
- 1 bunch parsley
- to taste extra virgin olive oil
Tools for Oven-Baked Potatoes with Parsley, Sage, and Bacon
- 1 Peeler
- 1 Bowl
- 1 Wooden Spoon
- 1 Baking Dish
Steps
To prepare the oven-baked potatoes with parsley, sage, and bacon, start by peeling the potatoes,
cut them in half and
slice them into wedges.
Rinse the potatoes in a bowl of water to remove the starch.
Transfer the sage into a mixer and
the parsley.
Chop everything.
Now drain and dry the potatoes, adjust with salt and pepper,
add the sage and parsley chop,
some dried oregano, and
mix with a spoon to make the spices adhere to the potatoes.
Transfer the potatoes into a baking dish,
pour a good drizzle of extra virgin olive oil and
add the smoked bacon.
Bake in a preheated oven at 356°F for 50 minutes. Remove from the oven and serve the potatoes hot or warm.
