Looking for a simple, tasty, and quick main dish to prepare? Try these pan-cooked skewers, perfect for those who want to bring the full flavor of meat to the table without using the grill.
Made with sausage, bacon, pork loin, and peppers, these skewers are tender, juicy, and colorful. Cooking them in the pan makes them practical and ideal even for those with little time, without compromising on taste. The dressing with extra virgin olive oil, lemon juice, and fresh parsley adds freshness and aroma, making them even more appetizing.
Discover how to prepare delicious pan-cooked skewers, perfect for a family lunch or a delightful dinner.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Pan-Cooked Skewers
- 10.5 oz sausage (12 pieces)
- 7 oz bacon (8 pieces)
- 7 oz pork loin (8 pieces)
- 4 oz peppers (red and green, 8 pieces)
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
- 1 lemon juice
- to taste chopped parsley
Tools for Pan-Cooked Skewers
- 4 Skewers
- 1 Pan
- 1 Jar
- 1 Brush
Steps
To prepare tasty and colorful pan-cooked skewers, start by washing and cutting the peppers into squares of similar size to the meat. Do the same with the sausage, bacon (in cubes or thick strips), and pork loin, cut into regular pieces to ensure even cooking.
Now, assemble each skewer following this order:
sausage,
bacon, green pepper, pork loin, sausage,
pork loin, red pepper, bacon, sausage.
Once all the skewers are assembled, prepare the dressing. In a jar with a lid, pour: chopped parsley,
juice from one lemon,
extra virgin olive oil,
a pinch of salt and a generous amount of black pepper.
Close the jar and shake it well to emulsify the ingredients.
Brush or pour the dressing over the skewers, ensuring they are well seasoned on all sides.
Heat a large non-stick pan (or grill pan) over medium heat. When it is hot, place the skewers and cook them for about 12–15 minutes,
turning them often to brown on all sides and ensure the meat is well-cooked inside.
Once ready, serve your pan-cooked skewers immediately, perhaps accompanied by a light side dish or fresh salad.
Pan-cooked skewers keep well even for the next day. Here are some useful tips to keep them tasty and safe to eat:
In the fridge: once completely cooled, place the skewers in an airtight container or wrap them with plastic wrap. They will keep in the fridge for up to 2 days. Before consuming, I recommend reheating them in a pan with a little oil or in the microwave for a few minutes.
In the freezer: if you want to keep them longer, you can also freeze them already cooked. Place them on a tray lined with parchment paper, freeze for a few hours, then transfer them to a food bag. They keep well for up to 2 months. When ready to eat, let them thaw in the fridge and reheat in a pan.
Helpful tip: if you know you will have leftovers, avoid seasoning all the skewers right away. You can set aside the unseasoned ones, store them separately, and season them only when cooking for a fresher result.
FAQ (Frequently Asked Questions)
How do you cook skewers in a pan without drying them out?
To cook skewers in a pan without drying them out, use a well-heated non-stick pan and cook over medium heat. Turn the skewers often and, if necessary, add a little oil or water to keep them moist.
Can I prepare the skewers in advance?
Yes, you can assemble the skewers even a few hours in advance and store them in the fridge, already seasoned or to be seasoned just before cooking. This will make them even more flavorful.
Can I freeze pan-cooked skewers?
Yes, you can freeze already cooked skewers. Let them cool completely, then place them in a container suitable for the freezer. They will keep for about 2 months.
Can I use other types of meat for this recipe?
Certainly. Besides sausage, bacon, and pork loin, you can use chicken, turkey, or even beef, cut into pieces. Just adjust the cooking times based on the meat chosen.
Can you cook skewers without seasoning?
Yes, you can cook them without seasoning and add it later, or serve them with a fresh sauce on the side, like a citronette or flavored mayonnaise.
