Storage and Variation

The pistachio tart can be stored for 4 or 5 days in the appropriate cake container.

Check the baking as it varies from oven to oven, remove the tart from the oven as soon as the pistachio spread begins to darken.

You can also bake the tart in a static oven at 350°F for 25 minutes.

If you like, you can omit the gelatin and sprinkle with powdered sugar.