The Sicilian Orange Cake is a fragrant and genuine dessert that captures all the flavor of Sicilian oranges. A simple yet characterful recipe, made using the whole orange, including juice and zest, for a moist, aromatic, and irresistible result. A dessert that smells of tradition and home, perfect for those who love citrus desserts.
Ideal to enjoy at breakfast, as a snack, or as an end-of-meal dessert, the Sicilian Orange Cake captivates with its soft texture and intense natural taste. In this version, enriched by a delicate glaze, it becomes even more delicious and impressive, perfect to serve to guests. An easy recipe, without complications, that brings all the sunshine of Sicily to the table.
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 30 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Sicilian Orange Cake Recipe
- orange (organic)
- 1 2/3 cups all-purpose flour
- 1 cup almond flour
- 3/4 cup sugar
- 10.5 tbsp butter (melted, or 7 tbsp of vegetable oil)
- 3 eggs
- 1 packet baking powder
Tools for the Sicilian Orange Cake Recipe
- 1 Blender / Mixer
- 1 Bowl
- 1 Knife
- 1 Loaf Pan
- 1 Electric Whisk
Steps for the Sicilian Orange Cake Recipe
To prepare the Sicilian Orange Cake recipe, start by cutting the organic orange into pieces with the peel, place it in a mixer, blend it into a puree, and pour it into a bowl.
In another bowl, pour the whole eggs and sugar, whisk with an electric whisk until the mixture is light and frothy. Now pour in the orange puree.
Also add the sifted flours, the melted butter (or vegetable oil), the baking powder, and mix everything with the electric whisk.
The mixture should not be too thick. Butter and flour a loaf pan.
Now let it cook in a preheated static oven at 350°F until golden for 30/40 minutes. Let the Sicilian Orange Cake cool and cover with a very thick glaze, made of orange juice and powdered sugar, decorate with orange slices, grated zest, and if desired with candied cherries.
The Sicilian Orange Cake keeps at room temperature for 2–3 days, covered with a cake dome or wrapped in plastic wrap.
If glazed, it is preferable to store it in the refrigerator for up to 3 days, taking it out a few minutes before serving it.
It can be frozen for up to 2 months, preferably without glaze. Allow it to thaw at room temperature before consuming.
FAQ (Questions and Answers)
Can I use any type of orange?
It is recommended to use untreated oranges, preferably organic, because the recipe uses the zest as well.
Can I make the orange cake without glaze?
Yes, the Sicilian Orange Cake is also excellent without glaze. Alternatively, you can simply dust it with powdered sugar.
Can the orange cake be frozen?
Yes, it’s better to freeze it without glaze. Once thawed, you can add the glaze or powdered sugar.
