Sicilian taralli cookies are a true culinary masterpiece from Sicily. These cookies, with their intricate shapes and enveloping flavor, are a testament to the craftsmanship of Sicilian pastry chefs. Originating from Sicilian tradition, taralli are loved for their visual beauty and delicious taste. They can be prepared with dedication at home to share with friends and family. Besides being delicious, they are also edible works of art, ideal for special occasions or to add a touch of elegance to your table. Here are some other traditional recipes:
- Difficulty: Easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 45 Minutes
- Portions: 18
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients for Sicilian Taralli Cookies
- 4 cups all-purpose flour
- cup milk
- cup granulated sugar
- cup lard
- 2 eggs
- 1 tbsp baker's ammonia
- 1 tsp anise seeds
- 1 lemon zest (grated)
- 1 pinch salt
- 2 cups powdered sugar
- 1 lemon juice
- 2 tbsp milk
Tools for Sicilian Taralli Cookies
- 1 Bowl
- 7 Small Bowls
- 1 Baking Tray
Steps
To prepare Sicilian taralli cookies, start by placing the sifted flour and granulated sugar in a bowl,
add a pinch of salt and
softened lard.
pour the eggs,
grated lemon zest,
baker’s ammonia,
a teaspoon of anise seeds and
the milk in a stream.
Knead initially in the bowl,
then on the work surface and
form a loaf.
Cut nine pieces of dough and divide them in two.
Form logs of 6-8 inches,
twist,
form a ring, and seal the ends.
Place the cookies on a baking tray lined with parchment paper and bake in a preheated oven at 392°F for 15 minutes.
remove from oven and let cool.
Meanwhile, prepare the glaze: in a bowl, pour in the powdered sugar, milk,
and the juice of a lemon.
Mix with a spoon.
Once the cookies are cool, dip them in the glaze,
place them back on the baking tray and
let the glaze set in the oven at 302°F for 5 minutes.
Let cool for an hour and serve.
