Air Fryer Ricotta Omelette. Just eggs and ricotta, very tasty, rich in flavor, and can be prepared in just a few minutes.
It is a quick and convenient main course that saves us when we haven’t gone shopping. It is made only with eggs and can be customized and enriched as desired for always new versions.
In this version, I used eggs, ricotta, plenty of grated cheese, salt, and pepper. The result will please everyone!
To prepare the omelette with the air fryer, simply cook it in a well-oiled pan or lined with parchment paper to place inside the basket.
I used a round one, very convenient if we want to cut it into wedges, but oval, square, and rectangular pans can also be used.
The important thing is that they are of suitable material and appropriate size for the basket.
If you don’t have an air fryer, an electric oven will work just fine. Also great cooked in a skillet.
The omelette in the air fryer is a tasty dinner-saver main dish. We can prepare it when the fridge is empty, but we don’t want to give up on something tasty, perfect for a midweek meal, it’s vegetarian, and pleases everyone.
Serve it hot, just made, and accompany it with a side of your choice, even a simple salad or perhaps with delightful artichokes.
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4Pieces
- Cooking methods: Electric oven, Air frying, Stove
- Cuisine: Italian
- Seasonality: All seasons
- Energy 252.66 (Kcal)
- Carbohydrates 2.68 (g) of which sugars 0.15 (g)
- Proteins 19.11 (g)
- Fat 18.49 (g) of which saturated 9.16 (g)of which unsaturated 9.04 (g)
- Fibers 0.25 (g)
- Sodium 805.38 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
Air Fryer Ricotta Omelette
- 6 eggs (medium)
- 7 oz ricotta (cow, mixed, or buffalo as you prefer)
- 1/2 cup parmesan (grated)
- salt
- pepper
- olive oil (if you use parchment paper instead, it's not needed)
Tools
- Air Fryers
- Bowl
- Parchment paper
Steps
Air Fryer Ricotta Omelette
In a bowl, beat the eggs with a fork, with the ricotta, salt, pepper, and grated cheese.
Mix very well.
Spray oil on a round or square pan that can fit into your air fryer basket, or as I did, line it with parchment paper.
Pour the egg mixture into the pan and cook at 375°F for 13 minutes.
Of course, check as each fryer has its own cooking time.
If you don’t have a fryer, use a 8-inch diameter oiled skillet, cook on both sides, or bake in the oven at 350°F for 15/18 minutes.
Once ready, serve our air fryer omelette cut into wedges or squares.
Enjoy your meal.
Advice
Choose the pan according to the size of your air fryer basket and make sure it is suitable for this type of cooking.
If you don’t have an air fryer, use a 8-inch diameter oiled pan, or bake in the oven at 350°F for 15/18 minutes.
This is a vegetarian version. If you want it richer, you can add diced cooked ham and you’ll taste how delicious it is.
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