Delicious chicken rolls with potatoes and artichokes, simple to prepare with a few ingredients. A perfect quick meal!

Cooked in an air fryer or oven, this is a perfect recipe for those who love quick dishes and it’s a main course with a side dish that is cooked together.

If you have little time, it’s a quick dinner dish with nice crispy potatoes and artichokes that you will serve together without waiting too long.

A small tip to simplify the preparation of the dish. First of all, it’s good that the slices of chicken or turkey breast can be easily rolled.

So let’s buy the thin ones or have them cut the right way at the butcher’s. Do we already have chicken breast at home and the slices are quite thick? Let’s pound them with a meat tenderizer.

Here are some other ideas cooked in an air fryer.

Difficulty: Very Easy
Cost: Medium
Preparation time: 10 Minutes
Portions: 4 People
Cooking methods: Air Fryer, Electric Oven
Cuisine: Italian
Seasonality: All Seasons

512.29 Kcal

calories per serving

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Energy 512.29 (Kcal)
Carbohydrates 31.13 (g) of which sugars 2.49 (g)
Proteins 36.74 (g)
Fat 27.97 (g) of which saturated 5.99 (g)of which unsaturated 3.81 (g)
Fibers 4.48 (g)
Sodium 902.33 (mg)

Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

Chicken Rolls with Potatoes

8 slices chicken breast (or turkey (weight 500 g))
1 slice mortadella (small thick slice or thin slices)
1 slice emmental
to taste breadcrumbs
to taste extra virgin olive oil
500 g potatoes
2 artichokes (optional)
1 lemon (juice for soaking the artichokes)
salt
pepper
2 tablespoons Parmesan (grated)
to taste extra virgin olive oil (spray)

Tools

Air Fryers
Air Fryer Paper
Baking Pan

Steps

Chicken Rolls with Potatoes

To prepare the chicken rolls with potatoes and artichokes in the oven, start by peeling the potatoes and cleaning the artichokes
Cut them into chunks and rinse them well under running water.
Meanwhile, put the artichokes in water and lemon.
Take the chicken breast slices, dip them in oil, and breadcrumbs, place mortadella and cheese pieces in the center of each one (In my case I had a nice slice of mortadella which I cut into strips and as cheese, I had some Gruyere, and I must say it was a perfect combination) you can fill them as you prefer, roll up.
With a knife, cut the rolls into two or three spirals, depending on the size of the slice.
Secure each roll with one or two toothpicks to prevent them from opening during cooking.
In the meantime, put the chopped potatoes and artichokes in a bowl, add the breadcrumbs, grated cheese, salt, and pepper, and mix
Put the rolls in the baking pan with the potatoes, season everything again by tossing the potatoes and rolls with your hands.
Spray a light drizzle of extra virgin olive oil.
Cooking in air fryer cook at 392°F for about 15 minutes. Adjust the time based on your air fryer model, as always, you can extract the basket to check.

If you don’t have an air fryer, you can use the oven: put the rolls and potatoes in a baking pan, oil the top with extra virgin olive oil, then bake everything at 375°F for about 25-30 minutes.
Your chicken rolls with potatoes are ready, serve them hot so that the cheese inside is soft and stringy.
Enjoy your meal.

Tips

You have probably already understood: this is a recipe that lends itself to many variations and personalizations. We can, for example, also use turkey breast or beef slices, always cut thin.

Or vary the filling: instead of mortadella, use slices of smoked bacon or prosciutto, and instead of Gruyere, add provolone or our favorite stringy cheese.

If you want even crispier potato croquettes, you can double coat them.

If you enjoyed this recipe, click on many stars, thank you very much.

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