The Cold Salmon Pasta with Burrata Cream is too good. The creaminess of the burrata and salmon will be a combination of flavors that complement and enhance each other.

An easy and complete main course, very delicious and creamy, ready in just a few minutes.

To reach the top, use short pasta like bow ties or mezze maniche, which will best accentuate the ingredients used in the dressing.

This is an easy recipe to prepare and can be proposed in a fish-based menu or on special occasions with family or friends.

Sometimes with little effort, you can bring a truly delicious dish to the table! The cold pasta will win everyone over.

You will see what a beautiful colorful and fragrant dish it is, and your taste buds will quickly make it one of your favorite dishes. If you serve it to guests, you will see what a great success it is; you will surely be flooded with compliments, and requests for seconds will not be long in coming!

Difficulty: Very Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 4 People
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: Spring, Summer

508.28 Kcal

calories per serving

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Energy 508.28 (Kcal)
Carbohydrates 62.99 (g) of which sugars 7.06 (g)
Proteins 27.32 (g)
Fat 17.89 (g) of which saturated 6.51 (g)of which unsaturated 4.50 (g)
Fibers 1.87 (g)
Sodium 1,483.09 (mg)

Indicative values for a portion of 180 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for Cold Pasta

11 oz bow tie pasta (or mezze maniche, etc.)
1 burrata
4.2 oz smoked salmon
as needed extra virgin olive oil
as needed arugula (but not too much)
7 oz cherry tomatoes
as needed salt

Tools

Pot
Colander
Bowl

Steps for Cold Pasta

First, cut the cherry tomatoes into small pieces, then put them in a large bowl and season with a pinch of salt and extra virgin olive oil. Finally, slice the salmon into strips and add it to the tomatoes.
Add a few leaves of previously washed, dried, and chopped arugula.
Cook the pasta in plenty of salted water, then when the cooking time is up, rinse it under cold running water to stop the cooking, and then transfer it to the bowl.
Dress the pasta with the tomatoes, arugula, and salmon, plate it, and add the stracciatella with freshly grated lemon zest at the end.
Plate with a few basil leaves.
Bon appétit