Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Savory Pie with Artichokes and Ham
Appetizers
,
Second Courses
Baked or Air Fryer Mozzarella Sticks
Appetizers
,
Second Courses
Shrimp in Cocktail Sauce
Appetizers
Savory Christmas Star with a Gooey Heart
Appetizers
Polenta Stars with Gorgonzola and Mascarpone
Appetizers
Savory Stuffed Christmas Candles
Appetizers
Soft Savory Star-Shaped Tart
Appetizers
Escarole Pizza
Appetizers
,
Second Courses
Savory Star Cake with Salmon and Shrimp
Appetizers
Orange, Fennel and Salmon Salad
Appetizers
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