Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Pasta and Lentils
Soups
,
Unique dishes
Leek and Potato Soup: The Classic Recipe and the Light Version
Main courses
,
Soups
Baked Rigatoni with Ricotta
Main courses
Creamy Pasta and Chickpeas
Main courses
,
Soups
Genoese Ragout
Main courses
,
Sauces and Condiments
,
Sauces and Gravies
Ricotta Gnocchi
Fresh pasta
,
Gnocchi
Pasta with Green Peppers
Main courses
Genovese Pasta
Main courses
Stuffed Quadrucci
Fresh pasta
,
Main courses
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