Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Octopus Salad
Appetizers
,
Second Courses
Breaded Artichokes in Air Fryer
Second Courses
Cardoons Stewed with Tomato
Second Courses
Pan-fried Chicken
Second Courses
Neapolitan Sandwiches with Sausage and Peppers
Appetizers
,
Leavened
,
Second Courses
Fried Gnocchi
Appetizers
,
Second Courses
Braised Beef in Wine
Second Courses
Stuffed Onions
Second Courses
Ossobuco with Polenta
Second Courses
,
Unique dishes
Crostini with Sausage and Stracchino Cheese
Second Courses
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