Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Sautéed Oyster Mushrooms
Second Courses
Saltimbocca alla Romana
Second Courses
Genoese Veal Meatballs
Second Courses
Sea Bream, Orange, and Fennel Salad
Second Courses
Bacon-Wrapped Meatloaf
Second Courses
Super Tender Pot Roast Veal
Second Courses
Creamy Gratinated Belgian Endive with Cooked Ham
Second Courses
Escarole Pizza
Appetizers
,
Second Courses
Veal with Tuna Sauce in the Old-Fashioned Style
Second Courses
Veal Roast with Mushrooms
Second Courses
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