Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Fried Zucchini Flowers
Appetizers
,
Second Courses
Soft Focaccia with Onions
Pizzas and Focaccia
,
Second Courses
Pumpkin Blossom Fritters
Appetizers
,
Second Courses
Baked Vegetable Frittata
Second Courses
Green Bean Meatloaf
Second Courses
The Ligurian Cake
Savory Pies
,
Second Courses
Polenta and Pork Ribs
Main courses
,
Second Courses
Red Mullet Livorno Style or Pizzaiola Style
Second Courses
Chicken Breast with Cherry Tomatoes
Second Courses
Anchovy Cutlets
Second Courses
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