Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Genoese Focaccia with Figs and Prosciutto
Second Courses
Breadcrumbed Anchovies in the Oven or Air Fryer
Second Courses
Creamy Lemon Scallops
Second Courses
Potato, Shrimp, and Squid Salad
Second Courses
Stuffed Large Zucchini Rings
Second Courses
Zucchini and Potato Frittata
Second Courses
Pork Chops with Onions
Second Courses
Meat and Potato Balls in Air Fryer
Second Courses
Chicken Breast Valdostana Style
Second Courses
Livorno-style Red Mullets
Second Courses
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