Crostini with Sausage and Stracchino should be declared a world heritage. Not in the mood to cook… Or maybe you just have little time?
Here is a fabulous idea rich in flavor, crostini with sausage and stracchino. As always, simple things are always the best!
It can be served as an appetizer, perhaps made with a baguette, so that each serving is smaller, or even as a main course.
I often make it for dinner, it takes just a few minutes and is always a great success!
The recipe for making crostoni with sausage and stracchino is really simple, almost to surprise those making it for the first time and becoming a true ace for all those times you want to throw together something good and have very little time available.
Not to mention that in fact, you only need a few ingredients: bread, sausage, and stracchino.
If you like, you can add some rosemary.
The result is an incredibly crunchy crostone, enriched by a mix of flavors that complement each other perfectly: the taste and saltiness of the sausage and the delicacy and creaminess of the stracchino.
I usually cook them in the oven, but I tried them in an air fryer, and I have to say they are perfect, very crunchy and very delicious.
A knife, a fork, an oven and the crostini with sausage and stracchino are ready! Eaten hot, they are poetry… they crunch, melt in your mouth, and one leads to another!
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Air Frying, Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 343.60 (Kcal)
- Carbohydrates 25.33 (g) of which sugars 1.86 (g)
- Proteins 15.77 (g)
- Fat 19.71 (g) of which saturated 0.00 (g)of which unsaturated 1.10 (g)
- Fibers 1.61 (g)
- Sodium 756.75 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
Crostini with Sausage and Stracchino
- 4 sausages (approximately 400 g (14 oz))
- 200 g stracchino cheese
- 8 slices rustic bread (medium size)
- to taste rosemary (optional)
Tools
- Air Fryer
- Bowl
- Parchment Paper
Steps
Crostini with Sausage and Stracchino
First, remove the casing and crumble the sausage.
Add the stracchino cheese and mix well with a fork.
Cut the bread into slices about 0.4 inches thick.
The ideal is Tuscan or Apulian bread from which you can get long and not too thick slices that you can cut in half.
Alternatively, if you don’t have this type of bread, you can use what you have at home.
Finally, spread the bread with the mixture.
In an air fryer, cook at 356°F for 8/10 minutes, checking as every fryer cooks differently.
(Or in a preheated convection oven, cook at 392°F for about 15/17 minutes). Always check.
The crostini with sausage and stracchino are ready: add some fresh rosemary and serve immediately.
Enjoy your meal!
Tips
The crostini with sausage and stracchino can be stored for a maximum of a couple of days in the fridge.
However, the best way is to consume them shortly after preparation to fully enjoy their crunchiness.
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FAQ (Frequently Asked Questions)
Can I substitute the stracchino cheese?
If you don’t like stracchino, you can choose another cheese as long as it’s creamy, melts with heat, creating a contrast between the crunchy bread and the creaminess of the cheese.
