Here’s a fresh dessert, Hazelnut Cream Pudding. With only three ingredients, a delicious and very tasty sweet, if you decide to try it, it certainly won’t be the last time you make this recipe: it will find a permanent place in your menu.

You can prepare Hazelnut Cream Pudding as we did in a 1-quart mold or in small molds so that everyone at the table will have their own pudding, making everyone happy with little expense and a lot of goodness.

It is very easy to make and does not require many ingredients. Suitable for any occasion, it is ideal as a snack but can also be served as a dessert.

It” is always the queen, even in the heat: hazelnut cream. So why not enjoy it cold?

Let’s make a simple treat, rich in milk, like this pudding that is prepared in no time and is my favorite.

Let’s see together how to prepare it.

Difficulty: Very easy
Cost: Very economical
Rest time: 3 Hours
Preparation time: 5 Minutes
Portions: 6/8
Cooking methods: Stove
Cuisine: Italian
Seasonality: All seasons

303.20 Kcal

calories per serving

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Energy 303.20 (Kcal)
Carbohydrates 32.99 (g) of which sugars 29.07 (g)
Proteins 5.03 (g)
Fat 16.75 (g) of which saturated 15.13 (g)of which unsaturated 0.98 (g)
Fibers 2.56 (g)
Sodium 19.50 (mg)

Indicative values for a portion of 112 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for Hazelnut Cream Pudding

13.4 oz Nutella®
2 1/2 cups milk
2 tsp agar agar

Tools

Small Pot
1 Whisk
Measuring Jug
Kitchen Scales
Mold

Steps for the Pudding

Pour the milk into a pot, add the powdered agar, mix well and heat over low heat.
Add Nutella and dark chocolate and mix well.
When it begins to boil, cook on low heat for another 3-4 minutes.
Now you can fill a large soft mold (or the individual molds previously moistened with cold water).
Cover the mold with cling film and place it in the refrigerator for at least 3 hours before enjoying it.
A tip (To facilitate extraction from the mold, choose a mold that moves when pressed with the hand. If the side shape does not need to be perfectly smooth, you can remove the edge with a knife and flip it to extract it).
Decorate as you like. You can embellish the Nutella pudding with whipped cream or cocoa powder and hazelnuts or even with colored sprinkles.
Enjoy your meal.