If you are looking for a quick and tasty main course, I suggest the mushroom omelet.

A simple and economical dish prepared in an air fryer but it is also great cooked in a convection oven or in a pan.

I was telling you that it was a recent discovery for me: I had never thought of using mushrooms as a filling for an omelet.

And yet: really good!

The suggestion came from my niece who is crazy about mushrooms: she came to visit us at home and after chatting, it was time for dinner.

So we got busy preparing something: what do you think of an omelet? Idea accepted: then the suggestion.

“Aunt, do you have mushrooms to add?” Said and done: successful experiment and mushroom omelet ready to be enjoyed.

The omelet seemed like a great idea also because I had never tried it and as you know, I am very curious in the kitchen

A very simple recipe to make, in reasonable times and good, ideal for a quick dinner, without sacrificing good taste.

I had fresh champignon mushrooms at home but all types of mushrooms, fresh or frozen, are fine.

As for cooking, I did it in the oven… omelets come out so good and without adding oil that I almost don’t make them in a pan anymore.

To prepare the omelet with the air fryer, it is enough to cook it in a well-oiled pan or lined with parchment paper to place inside the basket.

I used a round one, very convenient if we want to cut it into slices, but oval pans or square and rectangular molds can also be used.

It’s time: I leave you with the mushroom omelet. Happy reading and good preparation to everyone!