Simple, quick, and economical mushrooms in air fryer are a great side dish, flavorful and light, perfect for seasoning pasta or enriching many other recipes.
Mushrooms are a simple, tasty, and light side dish, they are quickly prepared and are very versatile in the kitchen.
They can be paired with main meat or egg dishes, or used as an ingredient, for example, to stuff rolls, crepes, a potato casserole or to season pasta.
You can prepare with all types of mushrooms: Champignon, Pleurotus, Portobello, and so on.
Just like pan-fried mushrooms, you only need to season the mushrooms with Oil, Garlic, and Parsley and cook them in the air fryer.
For today’s recipe, I used Champignon mushrooms and sliced them to cook a bit more. But as I mentioned, you can make the recipe with other types of mushrooms. Naturally, cooking times may vary depending on the type of mushrooms.
The result is delicious, and I prepare them very often…… Here’s how to do it.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 60.77 (Kcal)
- Carbohydrates 3.41 (g) of which sugars 1.52 (g)
- Proteins 2.53 (g)
- Fat 4.97 (g) of which saturated 0.72 (g)of which unsaturated 0.15 (g)
- Fibers 1.04 (g)
- Sodium 489.95 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
Mushrooms in Air Fryer
- 17.64 oz champignon mushrooms (Pleurotus, Portobello)
- 1 bunch parsley
- 1 clove garlic
- as needed extra virgin olive oil
- salt
- pepper
Tools
- Air Fryers
- Air Fryer Papers
Steps
Mushrooms in Air Fryer
Take the mushrooms and clean them with a damp cloth, remove the lower part of the stem and cut them into two or three parts depending on the size.
Season them with a drizzle of oil, salt, pepper, and chopped parsley in a bowl and mix.
Then place them in the basket of the air fryer or in the trays of the door-type one.
Cook at 365°F for 10/12 minutes, turning them halfway through cooking.
(Cooking times may vary depending on the model of air fryer you own, always check the cooking).
Once ready, adjust them with salt and pepper and serve.
Enjoy your meal
Tips
They keep for 3-4 days in closed containers in the fridge
You can add many spices like paprika to the seasoning and maybe other fresh herbs like oregano.
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