Tender oven-baked pork roast. THE MOST “COMFORTABLE” ROAST! Put all the ingredients in the pan and off to the oven! Save the recipe now!
A simple and traditional main dish, perfect for Sundays, special occasions, or parties.
If you’re looking for a simple recipe, this is the right one.
It is especially suitable to prepare as part of an “important” meal where you need to focus on other dishes but don’t want anything to look neglected or random. Starting with the ingredients.
Yes, because preparing the oven-baked pork roast means first and foremost choosing a fairly lean piece of pork, like the loin. So, the dish’s creation or planning starts from this purchase at the butcher.
Very tasty and simple to prepare; it doesn’t require many ingredients, as pork is already very flavorful and delicate, and pairs well with the simpler flavors of our culinary tradition.
Its compact yet tender texture makes oven-baked pork loin a dish that everyone enjoys, and if desired, it can be offered in many versions, serving it in slices and adding vegetables, spices, or mushrooms.
In short, a truly versatile dish.
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 256.39 (Kcal)
- Carbohydrates 2.49 (g) of which sugars 0.53 (g)
- Proteins 28.81 (g)
- Fat 11.16 (g) of which saturated 3.70 (g)of which unsaturated 11.32 (g)
- Fibers 0.43 (g)
- Sodium 630.64 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
Oven-Baked Pork Roast
- 2.2 lbs pork loin
- 1 cup dry white wine
- as needed vegetable broth
- 1 shallot
- sage
- rosemary
- garlic
- salt
- pepper
Tools
- Baking Dish
Steps
Oven-Baked Pork Roast
Preheat the oven to 300°F.
Rub the meat with freshly ground salt and pepper. Tie it tightly with kitchen string. Secure the ends with a sturdy knot and tuck a sprig of sage and rosemary under the string.
Then transfer it to a baking dish with some olive oil.
Place it in the already hot oven at 400°F for 30 minutes, turning the meat after 15 minutes with two spatulas, without piercing it.
Remove the dish from the oven, add the shallots, garlic, carrot, and celery, cleaned and finely chopped, and drizzle with the wine.
Lower the oven temperature to 350°F, reposition the dish, and continue cooking for about 1 hour, occasionally basting the meat with the cooking juices.
Cooking times vary based on the weight of the roast.
Remove from the oven, wrap the roast with aluminum foil, and let it rest for 10 minutes.
Slice the loin with a sharp knife, transfer it to a serving plate, and drizzle with the cooking juices.
Enjoy your meal!
Tips
Once cooked, you can store it sealed in an airtight container for 2 days in the refrigerator.
You can also reheat it in the microwave, and it will be as good as new.
You can also freeze it in individual portions, already sliced.
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