Paradise Cream is a no-cook sweet cream with a thick, super indulgent consistency. It’s perfect for filling cakes, cupcakes, or pastries, even fruit ones.
A quick and easy recipe, made with just three ingredients, always worth considering.
It’s a delicious cream perfect for filling, non-dripping, compact, very easy, and quick, with no cooking and no eggs.
The taste is very similar to the cream found inside the famous chilled snacks, so I recommend trying it as the filling for the classic Paradise Cake for an amazing result.
A super easy recipe that can be made in a few minutes with few ingredients, allowing you to create a delightful and velvety spoon dessert that can be enjoyed on its own or with your favorite pastries.
Mascarpone and whipped cream, and your paradise cream is ready to be savored. You can use already sweetened cream as I did, or unsweetened cream to which you add a tablespoon of honey. In summer, it’s also delicious to keep in the freezer as a mock ice cream.
The name paradise lets us know the characteristics of this indulgent cream: soft, white, and fluffy, just like a cloud!
It’s so good that we can even enjoy it by the spoonful, put it in small glasses, and serve it with crumbled cookies, fresh fruit granules, or chocolate chips.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: All seasons
- Energy 542.20 (Kcal)
- Carbohydrates 27.18 (g) of which sugars 20.39 (g)
- Proteins 3.35 (g)
- Fat 48.75 (g) of which saturated 14.58 (g)of which unsaturated 0.00 (g)
- Fibers 0.00 (g)
- Sodium 31.83 (mg)
Indicative values for a portion of 125 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
Paradise Cream
- 1 cup heavy cream (alternatively, also use vegetable whipping cream)
- 8 oz mascarpone
- 1/2 cup powdered sugar
- 1 tsp honey
Tools
- Electric Whisks
- Bowls
- Spatula
Steps
Paradise Cream
Place the mascarpone in a bowl, add the powdered sugar and honey, and work until everything is smooth and creamy.
In a bowl, whip the cream very cold from the refrigerator with electric whisks.
When the mascarpone mixture is homogeneous, add the whipped cream by spoonfuls, incorporating it with a spatula and gentle movements from bottom to top until a homogeneous mixture is created.
Use your Cream immediately for your sweet preparations or as a spoon dessert.
Tips
The no-cook paradise cream should be kept in the refrigerator covered with plastic wrap until ready to use.
It’s important that it stays out of the fridge for as little time as possible, especially in summer and on hot days.
It can be stored in the refrigerator in an airtight container for a couple of days.
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