Discover the secret to preparing the crispiest and most delicious potatoes you’ve ever tasted: sandy potatoes in an air fryer!
Sandy potatoes in an air fryer are a simple and quick side dish to prepare, perfect for accompanying a wide variety of main courses.
Simply cut the potatoes into wedges, season them with salt, oil, and breadcrumbs, and then place them in the air fryer for perfect results every time.
The circulating heat of the air fryer creates a crispy crust while the inside remains soft and delicious.
In less time, you’ll have perfectly cooked potatoes, perfect for accompanying any type of main dish.
Sandy potatoes in an air fryer are the perfect accompaniment to any meal, from burgers to steaks, or even on their own as an irresistible snack.
Try this simple and healthy recipe and turn your potatoes into a mouth-watering delicacy!
Let’s look at the steps to prepare sandy potatoes in an air fryer.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Air Frying, Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 210.36 (Kcal)
- Carbohydrates 27.53 (g) of which sugars 1.64 (g)
- Proteins 7.14 (g)
- Fat 8.44 (g) of which saturated 2.82 (g)of which unsaturated 1.47 (g)
- Fibers 3.03 (g)
- Sodium 644.31 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
Sandy Potatoes in Air Fryer
- 21 oz potatoes (yellow flesh weight when peeled)
- 2 tablespoons Parmesan (grated)
- as needed extra virgin olive oil
- 3 tablespoons breadcrumbs (or gluten-free)
- 1 sprig rosemary
- salt
- pepper
- 1 clove garlic
Tools
- Air Fryers
- Air Fryer Liners
- Peelers
Steps
Sandy Potatoes in Air Fryer
Peel and cut the potatoes into wedges, then put them in cold water for about 1 hour.
Change the water at least twice.
In a dish, mix the breadcrumbs, Parmesan with salt, pepper, and spices.
Thoroughly dry the potatoes and place them in a large bowl.
Add a tablespoon of olive oil and mix thoroughly with your hands to distribute it over all the potatoes, then add the previously prepared breadcrumb mixture and mix to coat all the potatoes.
Mix well, ensuring the coating sticks to the potatoes as much as possible.
Place the potatoes on the tray or grill of your air fryer and cook at 390°F for 12/13 minutes.
During cooking, shake them a couple of times to ensure even cooking.
Check that the interior is soft and fully cooked and that the surface is nicely golden; otherwise, continue for a few more minutes.(For Traditional Oven Cooking, cook at 390°F for 40 minutes)
Now you can salt them and serve them hot.
Enjoy your meal.
Tips
Cooking times may vary depending on the air fryer. Check occasionally for optimal cooking.
The times may also vary slightly depending on the size of the potatoes.
Potatoes in the air fryer can be stored for 2 days in the refrigerator inside a container. Before serving them again, they should be reheated in the air fryer for a few minutes.
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