Savory croissants with bresaola and arugula with cheese shavings. A recipe accessible to anyone. They are delicious, easy to prepare, and very tasty.

They can be either a tasty appetizer that opens a meal or an accompaniment for an aperitif or buffet.

These versatile puff pastry snacks can be served in many ways and customized according to our tastes and what we have at home.

These quick croissants are very easy to prepare and always appreciated. No special molds or accessories are needed.

You just need to cut the ready-made puff pastry into wedges, roll the wedges, and curve the rolls to form mini croissants.

We bake them in the oven after brushing them with egg and garnishing with seeds. Once baked, they are ready to be stuffed with cream cheese, bresaola, and arugula, with lots of parmesan shavings.

In no time, the croissants will be ready, delighting you with their delicious and captivating taste and their fun and enticing appearance.

Difficulty: Very Easy
Cost: Medium
Preparation time: 10 Minutes
Portions: 12 Pieces
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

210.79 Kcal

calories per serving

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Energy 210.79 (Kcal)
Carbohydrates 14.67 (g) of which sugars 0.16 (g)
Proteins 7.94 (g)
Fat 13.66 (g) of which saturated 5.48 (g)of which unsaturated 1.15 (g)
Fibers 0.19 (g)
Sodium 329.21 (mg)

Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

Savory Croissants with Bresaola and Arugula

2 puff pastry rolls (round)
4.23 oz bresaola
3.53 oz cream cheese
to taste arugula
to taste parmesan (shaved)
1 egg yolk
1 tablespoon milk
to taste poppy seeds (or sesame seeds)

Tools

Baking Tray

Steps

Savory Croissants with Bresaola and Arugula

Roll out the first puff pastry roll and place the second on top so that the pastry disks are in contact.

Cut the two stacked disks into 12 wedges.

Roll the triangles obtained, starting from the base and proceeding towards the tip.
Bend the roll slightly to curve it and give it the shape of a croissant, and repeat for all triangles.

Place the croissants on a baking tray lined with parchment paper, keeping them slightly apart, then brush the surface with the egg yolk beaten with a tablespoon of milk.
Decorate with a sprinkle of poppy seeds
(You can use any seeds you prefer or skip them)
Bake in a preheated ventilated oven at 374°F for 15 minutes and remove them from the oven.

Once removed and slightly cooled, cut them in half and spread the cheese on the bottom half.

Fill each croissant with bresaola, then complete with arugula and parmesan shavings, and close them with the other half.

Savory croissants with bresaola and arugula with cheese shavings are ready.

Serve them on a nice tray or board and enjoy!
Enjoy your meal.

Tips

This dish can be stored in the refrigerator for about 1 day from preparation, but it’s advisable to freeze the empty cooked croissants if you don’t intend to use them on the same day. Just thaw them at room temperature for a few hours before filling or reheating them in the oven.

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