How delightful is the savory pie with potatoes and mushrooms, simple, quick, and economical.
If you have little time and friends over for dinner and don’t know what to cook, I recommend this very good, simple pie.
A delicious main course that can also be served as an appetizer, vegetarian dish.
A rustic dish with potatoes and mushrooms that’s really easy to prepare but with an irresistible taste.
This savory pie with potatoes will surprise you and will be a way to leave all your guests amazed.
Mushrooms are ideal to include in our diet, as they are low in calories and rich in phosphorus and potassium, as well as being delicious.
The combination of potatoes and mushrooms pairs pleasantly, with a delicate flavor that can be enhanced with spices like rosemary.
I chose a pack of mixed fresh mushrooms, but champignons are also fine.
I used yellow-fleshed potatoes, which are considered the firmest, most compact, and they are also low in starch.
These qualities make this variety particularly suitable for frying and baking, stewing; not only that, they are also perfect to eat boiled or steamed.
It is excellent served hot, right out of the oven, or cold, especially during hot summer lunches. What we propose today is the savory pie with mushrooms and potatoes.
It’s a recipe with an autumnal flavor, and we will prepare it using mixed forest mushrooms. To make this preparation even more delicious, we will use smoked scamorza cheese cut into slices, which will melt during cooking and perfectly bind all the ingredients.
Bet it will be gone in a flash?
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4/6
- Cooking methods: Boiling, Stove, Electric oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 444.16 (Kcal)
- Carbohydrates 37.96 (g) of which sugars 2.75 (g)
- Proteins 9.17 (g)
- Fat 28.81 (g) of which saturated 3.80 (g)of which unsaturated 17.34 (g)
- Fibers 3.05 (g)
- Sodium 530.15 (mg)
Indicative values for a portion of 160 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Savory Pie with Potatoes and Mushrooms
- 3 potatoes
- 1 puff pastry
- 10.6 oz mushrooms (mixed or champignon)
- 6 slices smoked scamorza cheese
- 2 sprigs rosemary
- to taste extra virgin olive oil
- 5 cherry tomatoes
- golden onion
- salt
- pepper
- 1 tablespoon milk
- to taste sesame seeds
- Half shot glass dry white wine
Tools
- Baking Dish
- Brush
- Pan
- Potato Peeler
- Pot
- Bowl
Steps for the Savory Pie with Potatoes and Mushrooms
Wash the potatoes, peel them, and cut them into cubes.
Cook the potato cubes in boiling water for 12-15 minutes from the start of boiling, then drain and set aside.(Cooking times may vary depending on the size of the potato cubes).
Drain the potatoes and let them cool slightly.
In the meantime, clean, wash, and slice the mushrooms.
In a pan, heat a drizzle of oil and add the sliced mushrooms.
Deglaze with half a shot glass of white wine, adjust salt and pepper.
Add 5 cherry tomatoes cut into wedges.
Cook the mushrooms for about 10 minutes.
In a large bowl, mix the now-cold potatoes with the mushrooms.
Add some finely chopped rosemary.
Mix very well.
Unroll the puff pastry and place it in a baking tray with parchment paper.
Pierce the entire roll with a fork to prevent it from swelling during cooking.
Place the slices of smoked scamorza cheese.
Now pour the potatoes and mushrooms.
Fold the edges, brush with a little milk, and sprinkle with sesame seeds for a rustic effect.
Bake the savory pie with mushrooms and potatoes in a preheated oven at 374°F in static mode for about 30 minutes or until the puff pastry is golden brown.
Enjoy your meal
Tips
You can prepare the savory pie with mushrooms and potatoes in advance and reheat it in the oven or microwave.
You can use whole wheat puff pastry or cereal puff pastry or even low-fat or plant-based puff pastry without butter.
Here’s the recipe for brisé pastry or crazy pastry.
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FAQ (Questions and Answers)
Can I change the cheese?
Yes, certainly, I recommend taleggio cheese or mozzarella for a nice melt.
Can I add speck or sausage?
Certainly, smoked bacon is also excellent.
