Strawberry Nua Cake. A soft cake, served in slices, with a creamy, fruit-rich heart. A delicate dessert with a butter-free dough that melts in your mouth.
It is a soft, delicious, and simple cake to prepare. I used a 9.5-inch mold to prepare this cake.
A pleasant, soft, and fresh cake. I prepared it for a garden snack. Friends and nieces and nephews loved it, and it was gone quickly.
A simple dessert to make, featuring a dense batter that prevents the cream from sinking to the bottom. Perfect for breakfast and snacks, to amaze everyone with sweet originality.
When it’s strawberry season, I love using them abundantly in my desserts. They are the most fragrant fruits, delicious on their own but perfect for a good dessert. A few days ago, I remade my beloved strawberry tart.
When you’re craving something delicious, that sweet craving that tastes so good, the cake with pastry cream is perfect
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 12 People
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 294.30 (Kcal)
- Carbohydrates 46.58 (g) of which sugars 26.39 (g)
- Proteins 7.19 (g)
- Fat 10.18 (g) of which saturated 2.58 (g)of which unsaturated 7.20 (g)
- Fibers 1.30 (g)
- Sodium 35.54 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
Strawberry Nua Cake
- 1 cup cups milk
- 1 egg (whole)
- 1/3 cup cups sugar
- 1/4 cup cups flour (or cornstarch)
- vanillin (or lemon zest)
- 4 eggs (medium at room temperature)
- 2 1/2 cups cups all-purpose flour
- 1 packet baking powder
- 1/3 cup cups vegetable oil
- 3/4 cup cups sugar
- 1/3 cup cups milk (room temperature)
- 1 packet vanillin
- 9 oz oz strawberries (some needed to decorate the cake)
- to taste powdered sugar
Tools
- Mold
- Electric Whisk
- Parchment Paper
- Food Scales
- Saucepan
Steps
Strawberry Nua Cake
Start by preparing the cream so it has time to cool.
In a large bowl, break the egg and mix it with a hand whisk along with the sugar and vanillin. Add the milk, and finally the flour.
Pour the mixture into a saucepan and bring it to the heat. Wait for it to boil and, stirring constantly, let the cream thicken. It will take just a few minutes
Transfer the cream to another container and let it cool.
In a bowl, break the 4 eggs and mix them with an electric whisk together with the sugar and lemon zest.
You should obtain a light and frothy mixture, with double the volume of the initial one.
While continuing to mix with the whisks, incorporate the liquids slowly: first the milk and then the oil.
Now turn off the whisks and start adding the flour a little at a time, mixing with a spatula or spoon with broad and slow movements.
Lastly, add the sifted baking powder.
Now incorporate the small diced and lightly floured strawberries into the batter.
This step will prevent the strawberries from sinking to the bottom of the cake during baking
Gently mix, then pour the batter into a greased and floured 9.5-inch diameter cake pan.
Place the parchment paper on the bottom and oil, and dust the sides with a light dusting of flour.
Place dollops of the cream on the surface of the cake.
Bake at 338°F for 45 minutes in static mode.
(Of course, check with the toothpick test as every oven has its own baking times).
Remove from the oven, let it cool in the pan, and then unmold your strawberry nua cake onto a serving plate.
Decorate as desired with powdered sugar.
Enjoy your meal
Tips
You can store it in a container and it will remain delicious for 4 or 5 days… it’s perfect for breakfast with a good cup of milk or tea, it’s fabulous for dipping.
I used strawberries, but feel free to use the fruit you like best, like pineapple, peach, etc.
Always check, as every oven has its own timings.
If you liked this recipe, click on many stars, thank you so much.
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