Stuffed Quadrucci in broth. How delicious is the classic product that can warm our hearts like few other things in the world.

A simple, easy, and economical first course that is original and very tasty.

It’s so simple that you won’t have a hard time preparing it for a special evening with your friends and family.
“Fresh pasta stuffed with Parmesan and eggs, cooked in an excellent meat broth”.

The egg pasta sheet was then only slightly “dirtied”, spread with a thin layer of leftover stuffing, to create small ravioli to cook in broth
They can be seasoned with sauces of your choice.

Cold day like today? What’s better than a nice plate of hot broth? And if we add some original homemade pasta? Great idea, you’ll think.

My nephews eat big plates of it, especially in the evening as a sweet cuddle before going to sleep.
The filling can vary according to taste and the moment, whether dry or in broth.
The recipe is very simple and easy to make, here are the details.

Difficulty: Medium
Cost: Economical
Preparation time: 40 Minutes
Portions: 4/6
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: Autumn, Winter, and Spring

819.44 Kcal

calories per serving

Info Close

Energy 819.44 (Kcal)
Carbohydrates 70.27 (g) of which sugars 1.83 (g)
Proteins 49.34 (g)
Fat 39.33 (g) of which saturated 19.90 (g)of which unsaturated 19.21 (g)
Fibers 3.18 (g)
Sodium 2,094.83 (mg)

Indicative values for a portion of 180 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for Stuffed Quadrucci

Ingredients for the pasta sheet

3 1/4 cups all-purpose flour
2 tablespoons olive oil
4 eggs
to taste salt
10 1/2 oz Parmigiano Reggiano DOP
2/3 eggs
to taste nutmeg
1 pinch pepper
to taste salt
to taste meat broth

Tools

Cutting Board
Rolling Pin
Pasta Machine
Pastry Wheel
Pot
Bowl

Preparation of Stuffed Quadrucci.

“The first thing you need to prepare is a good homemade meat broth. You just need to put the meat, vegetables, and aromatic herbs in a pot and let it simmer for 2-3 hours. Here’s the recipe meat broth this is made in the pressure cooker, it’s okay to use a regular pot.
Let’s prepare the quadrucci
For the quadrucci recipe, prepare the dough: pour the flour onto the cutting board and make a well.
In the center, place the eggs, oil, and a pinch of salt.
Work first with a fork then thoroughly with your hands until the dough is dry, firm, and elastic.
Then wrap it in plastic wrap and let it rest for 30/40 minutes.
Meanwhile, prepare the filling.
In a bowl, pour the grated Parmesan, eggs, nutmeg, salt, and pepper to taste. Remember that Parmesan is already salty. (So don’t overdo it).
Mix well to combine all the ingredients.
Until a homogeneous cream is obtained.
Take the dough from the fridge and start rolling it out thinly using the pasta machine or a rolling pin.
Spread the filling over half of the dough sheet.
Fold it over and remove any air bubbles that may form between the sheets with your hands.
Cut the dough using this pastry cutter wheel: first into strips and then into small squares.
Let the quadrucci rest.
Once your broth is ready, well concentrated.
Strain the broth with a colander to remove any small pieces of meat and vegetables.
Place the liquid in a pot or a container and set it aside.
Bring the broth to a boil, immerse the quadrucci, and cook for 5 minutes.
Serve them hot.
Enjoy your meal.

Storage

Once ready, they can also be frozen by placing them first on a tray to ensure they do not stick together once frozen. In this way, they can also be bagged.

If you liked this recipe, click on many stars, thank you very much.

I await you in my group: https://www.facebook.com/groups/488624465780860

or on my page: https://www.facebook.com/gustoamoreefantasie