Are you looking for an idea for a tasty, complete dinner with an original twist? This beer meatloaf with skillet potatoes is the perfect solution. A recipe designed for evenings when you want a single, flavorful dish that warms your heart, yet is easy to make. A version of the classic meatloaf that is decidedly out of the ordinary: cooked directly in the pan, with the addition of beer for a deep and irresistible taste, all accompanied by potatoes that cook together, absorbing every aroma. I invite you to subscribe to my YOUTUBE CHANNEL and enable notifications to be informed of the publication of my video recipes.
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 698.06 (Kcal)
- Carbohydrates 53.85 (g) of which sugars 6.82 (g)
- Proteins 45.05 (g)
- Fat 31.44 (g) of which saturated 11.20 (g)of which unsaturated 11.92 (g)
- Fibers 5.23 (g)
- Sodium 1,873.29 (mg)
Indicative values for a portion of 350 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Beer Meatloaf with Skillet Potatoes
- 14 oz ground beef
- 2 eggs
- 1 cup cup cheese
- 1 cup cup breadcrumbs
- 1 cup cup scamorza cheese
- 1 bunch parsley
- to taste salt
- to taste pepper
- to taste milk
- 1.3 lbs lbs potatoes
- 7 oz oz onion
- 1 cup cup beer
- 1 sprig rosemary
- 1 bunch sage
- to taste breadcrumbs (for parchment paper)
What You Need for Beer Meatloaf with Skillet Potatoes
- 1 Bowl
- 1 Skillet
- Parchment Paper
Procedure for Beer Meatloaf with Skillet Potatoes
Combine in a bowl the ground meat, grated cheese (pecorino or parmesan according to your taste), breadcrumbs, chopped parsley, salt, and pepper, and begin to mix.
Evaluate the consistency of the meatloaf, and if it seems too firm, add a bit of milk, while if it seems too soft, add some more cheese and breadcrumbs.
Sprinkle breadcrumbs on a sheet of parchment paper and place the mixture on it. Flatten it to form a square.
Sprinkle the surface with diced scamorza cheese, leaving a 1/2 inch border.
Roll up the meat on itself, with the help of the parchment paper, to create a sausage. Seal the sides and tighten it well
After adding some oil in a skillet and heating it up, place the meatloaf in and let it brown over high heat on all sides, turning it carefully.
Remove the meatloaf, add some more oil to the skillet, and add the onion already peeled and diced, the potatoes cut into 1/2 inch slices, the herbs, and some more salt and pepper.
Brown, stirring often with a wooden spoon and, as soon as they are golden, add the beer and bring to a boil.
Create some space among the potatoes and place the meatloaf back in the skillet. Cover with a lid and let it cook over moderate heat until the beer has reduced.
Turn off the heat, let it cool a bit, then slice the meatloaf and arrange it on a serving plate.
Add the potatoes and onion and drizzle the meat with the cooking sauce. Serve the Beer Meatloaf with Skillet Potatoes hot, to enjoy the goodness of the melted cheese.
Enjoy your meal!
FAQ
How can I store it?
In the fridge, in an airtight container for a couple of days.
How can I reheat it?
In a skillet, adding a splash of water or in the microwave oven.
Which beer can I use?
The one you prefer, as long as it is not a particularly strong beer.
