The Chicken in Sauce in Pan recipe is really easy and delicious. A main course simple to prepare, both in ingredients and in the procedure, which will surely be appreciated for its flavor. If you love chicken meat recipes, you can take a look at this collection, if you specifically like chicken breast recipes, just look here. But let’s see together what is needed to prepare the Chicken in Sauce in Pan.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 654.64 (Kcal)
- Carbohydrates 31.07 (g) of which sugars 4.61 (g)
- Proteins 52.99 (g)
- Fat 36.65 (g) of which saturated 8.47 (g)of which unsaturated 13.32 (g)
- Fibers 4.36 (g)
- Sodium 1,350.55 (mg)
Indicative values for a portion of 11 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Chicken in Sauce in Pan
- 1.76 lbs chicken thighs
- 1.32 lbs potatoes
- 1 onion (large)
- 5.29 oz tomatoes
- 1/4 cup extra virgin olive oil
- to taste salt
- to taste pepper
- to taste oregano
- 0.88 oz cheese
- 3/4 cup water
- 1/2 hot chili pepper
What is Needed for Chicken in Sauce in Pan
- 1 Pan
- 1 Fork
- Bowls
Preparation of Chicken in Sauce in Pan
Before cooking the chicken, burn its feathers by flaming it over the stove, then wash and dry it.
Put two tablespoons of olive oil in a pan and, once hot, brown the chicken on all sides.
Meanwhile, peel the onion and cut it into rings about 0.39 inches. Add it to the chicken and stir, browning it a little. Put the lid on and let it cook for a few minutes.
Season with salt, pepper, oregano, and chili pepper. Blanch the tomatoes and peel, cutting them into pieces (otherwise use canned peeled chopped tomatoes or pulp).
Add the tomatoes to the chicken, stir and also add the water. Cover and let it cook for about 30 minutes.
When the chicken is almost cooked, take it out of the pan, keeping it warm. Add the potatoes to the sauce, previously peeled, washed, dried, and sliced.
Salt, stir, and cover, cooking with the lid on until they are almost tender, adding more water if necessary.
Sprinkle with grated cheese, cover with the chicken, and let everything cook for another 5-10 minutes, just enough time to melt the cheese.
Once cooking is complete, turn off the heat and serve this succulent Chicken in Sauce in Pan, drizzling it with cooking liquid.
Enjoy your meal!
You can also read: Chicken recipes Chicken breast recipes
