Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Veal with Tuna Sauce and Mayonnaise
Appetizers
,
Second Courses
Stewed Turkey with Potatoes and Peas
Second Courses
Zucchini Cutlets
Second Courses
Veal with Tuna Sauce without Mayonnaise
Appetizers
,
Second Courses
Ricotta Meatballs
Appetizers
,
Second Courses
Chicken in Sauce in Pan
Second Courses
Breaded Ricotta
Appetizers
,
Second Courses
Baked Ricotta
Appetizers
,
Sauces and Condiments
,
Second Courses
Piedmontese Pot Roast
Second Courses
Potato Casserole with Ham and Mozzarella
Second Courses
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