This Savory Charlotte with Ham and Ricotta is a delight, both for the eyes and the taste buds. I served it with other appetizers for the holidays and it was a real success. Also ideal for a buffet. Easy to prepare and impressive, it will surely be appreciated by everyone, even the most difficult palates. Bring it to the table whole and slice it in front of your guests; they will surely be amazed. I made it round, but to avoid waste and make the work easier, it can be made square or rectangular. I also used sandwich bread, but American bread, the rectangular sliced one without crust, works well too. Bring it to the table for the upcoming holidays; it will certainly be a success!
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- Difficulty: Medium
- Cost: Mid
- Rest time: 4 Hours
- Preparation time: 40 Minutes
- Portions: 10
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 194.49 (Kcal)
- Carbohydrates 17.50 (g) of which sugars 2.68 (g)
- Proteins 10.57 (g)
- Fat 7.88 (g) of which saturated 3.01 (g)of which unsaturated 2.01 (g)
- Fibers 1.50 (g)
- Sodium 277.90 (mg)
Indicative values for a portion of 92 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Savory Charlotte with Ham and Ricotta
- 9 slices sandwich bread
- 5.3 oz cooked ham
- 12.3 oz ricotta
- 1/4 cup heavy cream
- 2 sprigs chives
- 5 green olives in brine
- as needed sandwich bread (to toast)
- 2 slices ham (for garnish)
Tools for the Savory Charlotte with Ham and Ricotta
- 1 Ring
- 1 Food Processor
- 1 Plate
- 1 Grill
Procedure for the Savory Charlotte with Ham and Ricotta
Let’s now proceed with the preparation of the Savory Charlotte with Ham and Ricotta. My advice is to prepare the charlotte directly on the serving platter or tray where it will be served, because once assembled, it will be difficult to move.
It can be made either square or round. In the latter case, place a springform ring, the kind that opens, on a plate without the base and assemble the cake inside, cutting the bread slices to fit the spaces.
Remove the crust from the sandwich bread and create the first layer. Meanwhile, prepare the filling by putting the cooked ham in a food processor.
Add the ricotta, which should be very dry (let it drain the night before) and the heavy cream, and mix well.
Divide the obtained cream into three parts and start filling the first layer of slices. Then, layer another bread layer and one of filling, and continue like this (I made 3 layers).
This operation can also be done the day before; this way, the bread will become softer and the cake will compact better.
Shortly before serving, cut other slices of crustless bread into strips the same height as the cake and toast them lightly in a lightly oiled pan.
At this point, remove the ring and place the toasted bread all around, pressing a little so that it adheres to the cake.
Decorate the top with ham rosettes, made by cutting strips of cold cuts and rolling them onto themselves, with stuffed olives and chives.
The decoration can vary to your liking; you can also add pickles, cherry tomatoes, and anything you like.
Let it flavor for a few hours and bring the Savory Charlotte with Ham and Ricotta to the table. You’ll make a great impression!
FAQ
How can I store it?
In an airtight container for a couple of days in the refrigerator.
Can I use a different cold cut?
Certainly, you can use whatever you like best.
How can I replace the ricotta?
With fresh spreadable cheese.
