Today’s proposal is Smoked Salmon and Cheese Rolls with Orange Scent, a very easy to make appetizer, as well as tasty, simple, quick, and delightful. Ideal to present among the appetizers for Christmas Eve dinner or lunch, or to propose for an aperitif, or on the occasion of a buffet. It takes very little time to make, and bringing it to the table will definitely be a success. To make this recipe, I used smoked salmon slices and spreadable cheese flavored with orange juice.
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- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 197.87 (Kcal)
- Carbohydrates 2.07 (g) of which sugars 1.55 (g)
- Proteins 16.14 (g)
- Fat 13.95 (g) of which saturated 0.63 (g)of which unsaturated 1.63 (g)
- Fibers 0.38 (g)
- Sodium 1,065.93 (mg)
Indicative values for a portion of 105 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Smoked Salmon and Cheese Rolls with Orange Scent
- 7 oz smoked salmon
- 5 oz spreadable cheese
- 1 tsp orange juice
- 8 grains pink pepper
- to taste salad
- 1 slice orange
Tools for Smoked Salmon and Cheese Rolls with Orange Scent
- 1 Small Bowl
- 1 Tray
Procedure for Smoked Salmon and Cheese Rolls with Orange Scent
Place the spreadable cheese in a small bowl and soften it with orange juice, mixing with a fork.
To taste, you can also add a bit of zest from the citrus, but only the orange part and if the orange is organic.
Mix well until the orange juice is blended with the cheese, making it creamier.
Place the salmon slices on a cutting board and spread the orange-flavored cheese over them.
Roll the fish slices on themselves and place them on a serving dish, where a salad has been previously spread.
Add pink pepper grains on each roll. Cut a thin slice of orange, divide it into four parts, and place each triangle next to the rolls.
These delicious fish rolls can also be served at Christmas, New Year’s, and Easter tables.
Enjoy your meal!
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I invite you to subscribe to my YOUTUBE CHANNEL and activate notifications to be informed about the publication of my video recipes.
If you want to become a fan of my Facebook page to be updated on my new recipes and stay in touch with me, click HERE and then LIKE it.
Annamaria tra forno e fornelli is also on Instagram Pinterest and Twitter, follow me there.
You can enable PUSH NOTIFICATIONS to receive my recipes for free on your smartphone. The subscription form is at the top right.
THANK YOU FOR YOUR ATTENTION AND HAPPY BROWSING.
