Today we turn simple chicken wings into golden and explosive bites. That’s right, because my Spicy Chicken Wings with Corn Flour have an extra edge: an irresistible mix of crunchiness and intense flavor. Our secret weapon is corn flour, which guarantees a super golden and crunchy breadcrumb like you’ve never tasted before. Perfect to accompany an aperitif, as finger food or as an appetizer and, why not? a “pastime” to enjoy while watching a movie or a game. The mix of aromas not only “teases” the palate, it conquers it. These wings are not just a snack, they are an explosion of flavor that will make you lick your fingers!
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- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Spicy Chicken Wings with Corn Flour
- 8 chicken wings
- 3/4 cup corn flour
- 2 cloves garlic
- 2 chilies (small)
- 1 sprig rosemary
- 2 eggs
- to taste salt
- to taste pepper
- 2 1/8 cups peanut oil
Tools Needed for Spicy Chicken Wings with Corn Flour
- 1 Pot
- 1 Slotted Spoon
- 1 Saucepan
- Absorbent Paper
Procedure for Spicy Chicken Wings with Corn Flour
To prepare Spicy Chicken Wings with Corn Flour, the first thing to do is clean the meat.
Clean the chicken wings, removing any feathers. As for that thin fuzz that can be seen and not seen, removing it is very simple.
Turn on the small burner at low flame and bring the meat close to it, turning it quickly and being careful not to burn yourself.
Wash the wings well under running water, then let them drain and proceed with cooking.
Put a pot of salted water on the stove and, once it comes to a boil, throw in the meat.
Let it cook for a few minutes to bring the wings to half-cooked, then drain them from the broth.
Meanwhile, prepare a mixture of garlic, rosemary needles, and chili and put them on a plate. Add the corn flour, salt, and mix well.
In another plate, beat the eggs. Coat the wings first in the egg and then in the seasoned corn flour, pressing the latter well onto the meat.
Put a saucepan with the oil on the heat and let it heat up to 338-356°F. If you don’t have a thermometer, just dip the tip of a toothpick in the oil. If bubbles form all around, then the temperature is fine.
Dip the wings, a few at a time, in the oil and turn them often. Once golden, take them out and place them on absorbent paper to remove the excess oil.
Continue in this way until all the wings are fried. Serve hot, accompanied by cherry tomatoes and various salads. The wings are delicious also accompanied by ketchup, mayonnaise, or yogurt sauce.
Enjoy your meal!
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FAQ
Can I use dried chili?
Sure, this change poses no problem.
How long can I store them?
In the fridge for a day, but the best thing would be to enjoy them immediately.
Can I add different spices?
It’s a matter of personal taste. Everyone can experiment as they see fit.
How can I substitute corn flour?
Simply with breadcrumbs.
