3-ingredient Pistachio Cookies, easy and delicious pistachio biscuits, are a super quick and truly irresistible recipe! You only need 3 ingredients to make crispy cookies on the outside, with a creamy pistachio heart that melts in your mouth.
Perfect for any season: ideal for a special snack, a treat after dinner, or to impress guests with simplicity and without complications.
The preparation is very easy, and you don’t need any kitchen appliance: just a bowl and a spoon will do. The secret to success? The pistachio spread, which you can also purchase on Amazon by choosing a quality product (I leave you the recommended link further down, in the You’ll need section).
If you love stress-free and clever sweets, coconut and ricotta truffles or the creamy coffee ice cream without an ice cream maker: two summer recipes that will win everyone over!
Shall we make these wonderful cookies together? Then here’s the complete recipe below 👇
Other recipes to try📌👇
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 16
- Cooking methods: Electric oven
- Cuisine: Italian
- Energy 172.13 (Kcal)
- Carbohydrates 8.50 (g) of which sugars 0.98 (g)
- Proteins 6.75 (g)
- Fat 12.10 (g) of which saturated 0.16 (g)of which unsaturated 0.39 (g)
- Fibers 1.85 (g)
- Sodium 4.48 (mg)
Indicative values for a portion of 30 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for 3-Ingredient Pistachio Cookies: Easy and Delicious Pistachio Biscuits
- 6.35 oz pistachio spread
- 1.34 cups all-purpose flour
- 1 egg
- 5.30 oz pistachio spread
- as needed chopped pistachios
Tools
- Bowl
- Spoon
- Piping Bag
- Baking Tray
How to Make 3-Ingredient Pistachio Cookies
Start by preparing the dough: in a bowl, combine the egg, pistachio spread, and flour. Stir with a spoon until you get a homogeneous mixture, then continue by hand until you form a soft, compact dough.
Take small portions of dough with your hands and form walnut-sized balls. Arrange them well spaced on a baking tray lined with parchment paper.
With the handle of a wooden spoon, create a hollow in the center of each ball, then place the tray in the refrigerator for 30 minutes, so the cookies will maintain their shape better during baking.
After the time has passed, bake the pistachio cookies in a preheated static oven at 340°F for about 12 minutes. They should remain light and soft: once baked, remove them from the oven and let them cool completely on the tray.
Once cooled, put the pistachio spread in a piping bag and fill each cookie in its hollow.
Decorate with chopped pistachios on top… and immediately taste one: they are too good! 😻
