The Bimby vanilla ice cream is one of those simple and genuine desserts I often prepare in summer. Creamy, fragrant, with few ingredients and no difficulty: it really takes just a few minutes! Just a little patience for resting in the freezer, and it’s ready to serve in a cup, on a cone, or accompanied by fresh fruit.
At home, it is also very much liked on its own, but if you want to make it even more delicious, you can enrich it with some crushed nuts, a few dark chocolate shavings, or a caramel topping. It is also perfect as a base to personalize each time in a different way.
To prepare it with the Bimby, you only need cream, milk, sugar, and a good vanilla extract. In very few steps, you will have homemade creamy ice cream, without preservatives or additives.
The image accompanying this recipe was created with the support of an artificial intelligence tool, for illustrative purposes. I haven’t had time yet to remake the ice cream to take a personal photo, but I will update everything soon with my usual shots. In the meantime, I hope this preview helps you imagine the final result.
If you like homemade ice creams, I recommend trying my hazelnut ice cream fresh, light, and ready in 5 minutes!
See you soon,
Susy 💛
Try also:
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 8 Hours
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 283.72 (Kcal)
- Carbohydrates 26.51 (g) of which sugars 26.33 (g)
- Proteins 2.40 (g)
- Fat 18.90 (g) of which saturated 1.02 (g)of which unsaturated 0.59 (g)
- Fibers 0.00 (g)
- Sodium 0.38 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Bimby Vanilla Ice Cream
- 1 cup liquid fresh cream
- 1 cup whole milk
- 4.2 oz sugar
- vanilla extract
Tools
- Bimby TM31 – TM5 – TM6
Ideas for Serving
With dark chocolate shavings
With crushed pistachios or hazelnuts
With fresh peaches, strawberries, or berries
Or with a homemade caramel topping
